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What to do with your old Bananas…

March 29, 2011

There isn’t a blog out there that mentions bananas more frequently than ours, and for that reason, today I’m going to share some banana stuff…

Banoffee Pie

Banana Bread Recipe:

250g plain flour
1 teaspoon bicarbonate of soda
pinch salt
115g butter
115g dark brown soft sugar
2 eggs, beaten
500g mashed over-ripe bananas

1. Preheat the oven to 180 C / Gas mark 4. Lightly grease a 23x13cm loaf tin.

2. In a large bowl, combine flour, bicarbonate of soda and salt.

3. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour mxture into prepared loaf tin.

4. Bake in preheated oven for 60 to 65 minutes, until a knife inserted into centre of the loaf comes out clean. Leave to cool in tin for 10 minutes, then turn out onto a wire cooling rack.

Eaten Today:

08.50 bran flakes
15.20 Big Mac and Fries
15.40 fudge bar
18.45 Carrot and Coriander soup with bread
19.00 fridge cake
19.45 peanut butter on bread

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