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Preparation for Morocco

June 20, 2011

Today I have prepared for my mid-August trip to Morocco in 3 ways.

  1. Reading a travel guide – I now know there is such thing as a night market which is apparently the best way to eat in Morocco
  2. Eating a Moroccan tagine veg pot – There is something wrong with you if you don’t like these
  3. Getting a jab – The least pleasant of the other 3 preparation steps, but maybe the most important…

Marrakesh Night Market

Rest of the day in food:

11:30 Biscuit

13:00 Moroccan tagine veg pot whilst watching the build up to Nadal’s game at Wimbledon

17:20 Fudge, chocolate eclair

18:45 Spicy hot stir-fry with noodles

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