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Tomato Chutney Recipe

August 18, 2011

As our series of great BBC food recipes continues, today’s recipe of the day comes from BBC’s James Martin; Tomato Chutney.


1 tbsp olive oil
½ shallot, chopped
1 ½ tomatoes, chopped
1 clove garlic, crushed
1 tbsp balsamic vinegar
1 tsp brown sugar

Preparation method:

Heat the oil in a small pan.
Add the shallots, tomatoes and garlic and cook out for 5-8 minutes or until softened.
Add the vinegar and sugar and cook out for a further 3-5 minutes or until the chutney has caramelised slightly. Serve immediately.

Eaten Today:

08.50 Bran Flakes with banana
11.00 Nectarine
12.00 Corn Beef and Salad Sandwich
15.20 Jammy Dodger, 1 Crisps, 3 squares of chocolate
19.50 Chilli Chicken Noodles followed by Ben & Jerry’s frozen yoghurt
21.20 Olives stuffed with garlic, Tuc Buscuit x4, Nectarine

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