Skip to content

How To: Perfect Club Sandwich

August 29, 2011
by

Today is a bank holiday; the last bank holiday of the year in fact. So instead of working on a delicious post all day, instead I have searched the internet and with a little help from Andrew Parkinson (Executive Chef at Jamie Oliver’s Fifteen) and Shortlist.com I’ve found the Perfect Club Sandwich.

STEP 1: Use a classic thick-cut white bread. Toast it well. If it’s too lightly done, it’ll be floppy. Butter all three slices.

STEP 2: Roughly cut some lettuce, spoon in some mayonnaise, and mix it up as gooey as you like. It’s better to pre-mix than trying to spread the mayonnaise on the already buttered bread.

For the rest of the post head over to Shortlist.com where you’ll also find tips on how to carve a turkey, eat healthily and cook the perfect beef carvery.

Eaten Today:

09.30 Poached Egg on Bagel
11.05 Chocolate Brownie Piece
14.50 Nando’s: Hot Chicken Pitta with Spicy Rice and Corn on the Cob
16.00 Slice of toast
19.25 Roast Beef, Roast Potatoes, Peas and Carrots
21.00 Yoghurt

Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: