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British Bangor Week

November 2, 2011
by

Have you enjoyed a sausage dish this week? Here’s one of my favourite recipes.

For the full low down on banger week taking place between 31st-6th November head over to Missie Cindz post.

Eaten Today:

06.35 Bran Flakes with Cashew Nuts
11.00 Peanut butter on toast
14.10 Chilli jam Chicken Ciabatta
19.10 Lasagne and Salad followed by plum, satsuma and 2 squares of chocolate

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