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Cologne Day 1: Bier und Würst

December 19, 2011
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After touching down in Köln and efficiently moving across the cold and crisp city to our hotel, we were quick to find ourselves in a very ‘lokal’ German Bieresalon with litre glasses of bier and Weiswürste.  

09.10 Toast
12.40 Sausage rolls dipped in mustard, beef and tomato doll, kettle chips and dip.
16.30 Ultimate(ly terrible) chicken burger with onion rings, chips and a bit of pickle from Wetherspoons Gatwick.
23.30 Münchner Weiswürste mit Bretzel. 

Today’s post is a joint post by Lee and Tom.

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