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The Authors

Tom Hills

Lee Fordham

Tom drinks tea more often than coffee like any good Englishman should, and similarly also likes the traditional English foods of curry and pizza. He’s no chef but can handle the microwave with precision, and once prepared a cottage pie in under an hour. MasterChef eat your heart out (whatever that means). 

Follow Tom on twitter @thills123 and read his posts here

Lee loves a poached egg on a Saturday morning served with a good helping of toast, Saturday Kitchen and the occasional Penguin bar. He is certain that food is not just food, and has pledged to prove that point, along with the other ramblings that might spill out of this rich blend of dribble. 

Follow Lee on twitter @LeeFordham and read his posts here

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